Why You Should Be Eating More Protein Best Meat Protein

Why You Should Be Eating More Protein (and the Best Meat Protein)

Meat Protein is an essential part of a healthy diet. It’s crucial for muscle growth, metabolism, immune function, and overall well-being. Whether you’re an athlete or just looking to stay healthy, getting enough protein is key.

But not all protein is created equal. Meat provides some of the highest-quality, most complete protein available. Let’s dive into why protein matters and which meat sources are the best.


Why Protein Matters

  • Muscle Growth & Repair: Protein helps build and repair muscles, making it vital after workouts or physical activity.
  • Boosts Metabolism: Protein burns more calories during digestion than carbs or fat, helping with weight management.
  • Supports Immunity: Protein strengthens your immune system by creating antibodies that fight disease.
  • Hormone Production: Protein is involved in producing key hormones that regulate energy, growth, and metabolism.

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How Much Protein Do You Need?

  • For the average person: 0.8 grams of protein per kilogram of body weight.
  • Athletes or active individuals may need 1.2–2.0 grams per kilogram.

Top Meat Sources of Protein

  1. Beef
    A 3-ounce serving of beef provides 22 grams of protein. It’s also rich in iron, zinc, and B vitamins.

    • Best cuts: Ribeye, sirloin, grass-fed ground beef.
  2. Chicken
    A 3-ounce serving of chicken breast has 26 grams of protein and is low in fat.

    • Best cuts: Chicken breast (skinless), thighs, drumsticks.
  3. Pork
    A 3-ounce serving of pork tenderloin has 22 grams of protein. It’s also packed with B vitamins.

    • Best cuts: Pork tenderloin, chops, loin.
  4. Turkey
    A 3-ounce serving of turkey breast provides 25 grams of protein and is low in fat.

    • Best cuts: Turkey breast, ground turkey.
  5. Lamb
    A 3-ounce serving of lamb offers 23 grams of protein and is high in omega-3 fatty acids.

    • Best cuts: Lamb chops, shank, ground lamb.
  6. Fish & Seafood
    A 3-ounce serving of salmon contains 22 grams of protein and is rich in omega-3 fatty acids.

    • Best choices: Salmon, tuna, shrimp, sardines.

Simple Ways to Add More Protein to Your Diet

  • Start your day with eggs for a protein-packed breakfast.
  • Meal prep with lean meats like chicken or turkey for easy lunches.
  • Snack on jerky for a quick protein boost.
  • Incorporate fish into your weekly meals for added omega-3s.

Conclusion: Power Up with Protein

Protein is essential for maintaining and building muscle, boosting metabolism, and supporting your immune system. The best way to get your protein is through high-quality sources like beef, chicken, pork, turkey, and fish. Adding more protein to your diet will help you feel your best, whether you’re working out or just staying active.

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