Spaghetti Bolognese Recipe: Always Tasty and Flavorful!

Are you in search of an ideal spaghetti bolognese recipe? This is one of the best Italian-style dishes where you add beef mince, tomatoes, and herbs to create a delicious sauce. Whether it’s for a family meal or a cozy night in, this spaghetti bolognese will work perfectly!

Spaghetti Bolognese Recipe Ingredients

• 1 tbsp olive oil
• 4 rashers smoked streaky bacon, chopped finely
• 2 medium onions, diced
• 2 carrots, peeled and diced small
• 2 sticks of celery, diced small
• 2 cloves garlic, minced
• 2-3 sprigs rosemary leaves, minced
• 500g minced beef

Ingredients for the Bolognese Sauce

• 2 x 400g tins of plum tomatoes
• Small pack of basil leaves, ¾ chopped and the rest kept intact for garnish
• 1 tsp dried oregano
• 2 fresh bay leaves
• 2 tbsp tomato purée
• 1 Knorr Red Wine Stock Pot
• 1 red chili pepper, deseeded and minced (optional)
• 6 cherry tomatoes, halved

Ingredients for Seasoning and Serving

• 75g grated parmesan cheese, plus extra for garnish
• 400g spaghetti
• Crusty bread (optional)

Instructions: How to Make The Tastiest Spaghetti Bolognese

Step 1: Make the Essential Components

In a large saucepan, heat 1 tbsp olive oil over medium heat. Add the chopped bacon and cook for about 10 minutes until golden and crisp.

Step 2: Incorporate the Vegetables

Lower the heat and add the onions, carrots, celery, garlic, and rosemary. Fry for 10 minutes, stirring occasionally until the vegetables soften.

Step 3: Brown the Beef Mince

Turn the heat to medium-high, add the 500g beef mince, and cook for 3-4 minutes, stirring until the meat is browned.

Step 4: Prepare the Bolognese Sauce

Add plum tomatoes, chopped basil, dried oregano, bay leaves, tomato purée, Knorr Red Wine Stock Pot, and red chili (if using). Add 125ml of water and halved cherry tomatoes. Stir and break up the plum tomatoes with a spoon.

Step 5: Simmer the Sauce

Bring the sauce to a boil, then reduce to a simmer. Cover and cook for 1 hour 15 minutes, stirring occasionally until thick and rich.

Step 6: Add Parmesan

Stir in 75g grated parmesan and adjust seasoning as desired.

Step 7: Cook the Spaghetti

While the sauce is finishing, cook 400g spaghetti according to package instructions. Drain and either mix with the sauce or serve the sauce on top.

Step 8: Serve and Enjoy

Garnish with extra grated parmesan, remaining basil leaves, and serve with crusty bread if desired.

Expert Advice for Perfecting Spaghetti Bolognese

• Use Quality Ingredients: Fresh vegetables, good-quality tomatoes, and authentic parmesan will elevate the dish.
• Simmer Slowly: Allowing the sauce to cook slowly enhances the flavor depth.
• Add Red Wine Stock for Richness: Knorr Red Wine Stock Pot brings a robust flavor to the sauce.

Try this rich and comforting spaghetti bolognese recipe tonight for a meal that’s sure to satisfy any pasta lover!