Chicken & Chorizo Jambalaya: A Delicious One-Pot Meal

Let’s face it folks, it gets a little monotonous making the same meals again and again. This is why most of us can benefit from an occasional cooking makeover. Last week, I made Chicken & Chorizo Jambalaya. If you want to enjoy the rich blend of chicken, chorizo, and vegetables, this dish is a must-try—a fantastic reminder of a cuisine from my childhood and a testament to its versatility!

Ingredients

• 7 tablespoons olive oil
• 2 chicken breasts, cut into cubes
• 1 onion, diced
• 1 red pepper, diced
• 2 garlic cloves, crushed
• 75g chorizo, sliced
• 1 tablespoon Cajun seasoning (about 7g)
• 250g long grain rice
• 400g can of plum tomatoes
• 350ml chicken stock

Instructions

Step 1: Brown the Chicken

In a frying pan with a lid, heat a tablespoon of olive oil over medium heat. Add the cubed chicken and cook for about 5-8 minutes until browned. Remove from the heat and set aside.

Step 2: Sauté the Vegetables

In the same pan, add the diced onion and cook for about 4 minutes until softened, creating a solid base for the dish.

Step 3: Add the Spices and Chorizo

Stir in the sliced chorizo, red bell pepper, minced garlic, and Cajun seasoning. Cover the pan and cook for another 5 minutes to let the flavors meld.

Step 4: Combine and Simmer

Add the chicken back to the pan, followed by the long grain rice, plum tomatoes, and chicken stock. Stir well, cover, and let it simmer for 20-25 minutes until the rice is tender and all the rich flavors are absorbed.

Serving Suggestions

For serving, top your Chicken & Chorizo Jambalaya with fresh herbs and enjoy it alongside crusty bread or a salad. This quick and flavorful skillet meal is sure to please!

For more variations of jambalaya, check out additional recipes on this website.