Traditional Scottish Stovies Recipe for Christmas Dinner

Scottish stovies are a traditional and comforting dish perfect for Christmas dinner. With its rich flavors and hearty ingredients, it’s a classic meal that has been enjoyed in Scotland for generations. The combination of tender meat, soft potatoes, and flavorful gravy makes this dish a go-to choice for a cozy, filling meal during the holiday season. If you’re looking for something both easy to prepare and satisfying, Scottish stovies should be on your Christmas menu.

Ingredients

• 500g beef or lamb (leftover roast meat works best)
• 1kg potatoes, peeled and sliced
• 2 large onions, chopped
• 1 large carrot, peeled and sliced (optional)
• 2 tbsp vegetable oil or butter
• 500ml beef stock or water
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Nutrition

• Calories: Approximately 350-400 per serving
• Protein: 25g
• Carbs: 40g
• Fat: 15g

Method

Step 1: Sauté the Vegetables

Start by heating the oil or butter in a large pot over medium heat. Add the chopped onions and cook them for about 5-7 minutes until they soften and start to brown. If you are using carrots, add them to the pot and cook for another 5 minutes.

Step 2: Add the Meat

Cut any leftover roast beef or lamb into small chunks and add them to the pot. If you’re using fresh meat, brown it first in the pot before adding the vegetables. Stir well to combine all the ingredients.

Step 3: Layer the Potatoes

Add the sliced potatoes on top of the meat and vegetables. Do not stir the mixture just yet. Season the potatoes with salt and pepper.

Step 4: Add the Stock

Pour the beef stock or water over the potatoes, ensuring they are just covered. Bring the mixture to a simmer and cover the pot. Let it cook for 45-60 minutes, stirring occasionally, until the potatoes are tender and have absorbed the savory flavors of the meat and stock.

Step 5: Serve and Garnish

Once the potatoes are tender and have broken down into a creamy consistency, taste and adjust the seasoning as needed. Garnish with fresh parsley to add color and freshness before serving.

Recipe Tips

• Leftover Meat: Stovies are traditionally made with leftover roast meat, making it an excellent way to use up holiday leftovers.
• Vegetarian Option: You can easily adapt this recipe for a vegetarian version by omitting the meat and adding extra vegetables or lentils.
• Slow Cooker Variation: If you prefer to prepare this dish in advance, it works perfectly in a slow cooker. Simply follow the steps and cook on low for 6-8 hours.

Why You’ll Love This Recipe

Scottish stovies are not only simple to make but also a comforting meal that’s packed with flavor. The tender meat, creamy potatoes, and savory gravy create the perfect combination for a cozy Christmas dinner. Whether served as the main dish or as part of a larger festive spread, it’s a meal that will bring warmth and joy to your holiday table.