NY Halal Meat’s Tools and Equipment Used in Meat Processing

At NY Halal Meat, our commitment to fulfilling customer needs and maintaining hygiene and quality throughout the halal meat processing is paramount. We incorporate essential tools and equipment that are specialized in meat processing. Let us take you through the types of tools and equipment used while cutting and processing meat at our unit.

1. Meat Cleavers and Knives

At NY Halal Meat, we have invested in specialized butcher cleavers and knives that are required for the work. One knife that every butcher must have is a meat cleaver, which is one of the most used tools to cut meat along the bones. Our trained butchers use sharp knives that allow them to cut meat with exact precision while minimizing tearing.

2. Meat Saws

For heavier joints of meat, meat saws are the best option. These tools are essential in the meat processing industry for cutting larger sections into smaller bone chunks. At NY Halal Meat, we primarily use band saws due to their efficiency and tight dimensional control, which streamlines production.

3. Scales

Precision is critical in meat processing. We utilize precise digital cutting scales to ensure that every meat segment weighs exactly what it should. This is essential for production and also facilitates inventory control and pricing.

4. Hygienic Workstations

Cleanliness is vital in meat processing. We maintain hygienic workstations with stainless steel surfaces that can be easily cleaned and sanitized. Our butchers also wear gloves and hygiene clothing to keep the meat clean.

5. Meat Grinder

In our production process, we use meat grinders to offer freshly ground beef, lamb, and chicken. Our grinders can handle various types of meat and are easy to maintain and clean, ensuring a safe and hygienic grinding process.

6. Vacuum Sealers

We vacuum seal meat for storage and further processing, enhancing the shelf life of meat products by removing air and preventing freezer burn. All packaged meat at NY Halal Meat is guaranteed to be vacuum sealed, ensuring flavor retention.

7. Thermometers

We process and store our meat at appropriate temperatures using both digital and analog thermometers. Temperature control is critical for food safety, and our staff routinely checks the internal temperatures of meats to ensure compliance.

8. Storage Containers

Proper storage is essential for preserving meat quality. We utilize high-standard storage containers to avoid contamination, which are stackable and labeled for easy identification, facilitating stock control.

Conclusion

At NY Halal Meat, we understand that the quality of meat begins with the tools and equipment used in processing. By utilizing advanced meat processing tools and adhering to strict hygiene requirements, we ensure that the halal meat delivered to our clients is always the freshest and highest quality. Whether you are searching for prime cuts or ground meat, our processing techniques guarantee that the meat supplied is of great value. For further details or to place an order, please contact us now!