Easy Chicken Noudle Soup

Recipe

Flavorful Chicken Noodle Soup with Ginger and Vegetables

Ingredients for Chicken Noodle Soup

• 900ml chicken or vegetable stock (or Miso soup mix)
• 1 boneless, skinless chicken breast (approx. 175g)
• 1 tsp ginger, chopped
• 1 garlic clove, finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn (canned or frozen)
• 2-3 mushrooms, finely sliced
• 2 spring onions, shredded
• 2 tsp soy sauce, plus extra for garnish
• Fresh mint or basil leaves and shredded chilli (optional), for serving

Step-by-Step Method

Step 1: Cook the Chicken

Pour the stock into a pan and add the chicken breast, ginger, and garlic. Bring the mixture to a boil, then lower the heat, cover partially, and simmer for 20 minutes until the chicken is tender.

Step 2: Shred the Chicken

Remove the chicken and place it on a cutting board. Use two forks to shred the chicken into small pieces. Return the shredded chicken to the pan along with the noodles, sweetcorn, mushrooms, spring onions, and soy sauce. Simmer for an additional 3-4 minutes until the noodles soften.

Step 3: Serve the Soup

Ladle the soup into two bowls and top with extra spring onions, fresh mint or basil leaves, and shredded chilli (optional). Serve with extra soy sauce on the side for additional flavor.

Cooking Tips

• Use a Soup Maker: You can add all the ingredients to a soup maker for a quick, delicious soup. It’s a convenient way to enjoy this dish without much effort.
• Make It Vegetarian: Replace the chicken with 175g firm tofu, cut into cubes. Simmer the tofu for 5 minutes, then add the remaining ingredients as per the recipe.

Enjoy Your Delicious Chicken Noodle Soup!

This healthy and comforting chicken noodle soup is perfect for any day. With tender chicken, flavorful vegetables, and aromatic ginger, it’s a nourishing meal for you and your family.