Beef Rissoles Recipe That Will Make You Go Wow

List of Ingredients for Beef Rissoles

• 1 onion, grated
• 50g panko breadcrumbs
• 400g beef mince
• 1 courgette, grated
• 1 carrot, grated
• 1 egg, beaten
• 1 garlic clove, crushed or finely grated
• 2 tsp mixed dried herbs
• 1 tsp Worcestershire sauce
• 2 tsp vegetable oil
• Peas and mashed potatoes (optional for serving)

Method for Cooking Beef Rissoles in a Few Steps

Step 1: Make the Mixture for Rissoles

In a large bowl, combine the grated onion, panko breadcrumbs, beef mince, grated courgette, and grated carrot. Add the beaten egg, crushed garlic, dried mixed herbs, Worcestershire sauce, and a pinch of salt and pepper. Mix everything thoroughly using your hands to ensure all the ingredients are well combined.

Shape the mixture into 14-16 small balls, then flatten them into patties. Place the patties in the fridge for 15-20 minutes to help them hold their shape during cooking.

Step 2: Cook the Rissoles

Heat the vegetable oil in a frying pan over medium-low heat. Once the oil is hot, fry the rissoles for 3-4 minutes on one side, then flip them and cook for an additional 3-4 minutes on the other side until fully cooked through. You may need to do this in batches depending on the size of your pan. Ensure the rissoles reach an internal temperature of 65°C using a meat thermometer.

Step 3: Serve and Enjoy

Serve the beef rissoles with peas and mashed potatoes for a hearty meal, or enjoy them on their own!

Suggestions for Perfecting Your Beef Rissoles

• Chill the patties before cooking to help them hold their shape.
• Use a meat thermometer to check for doneness and ensure the internal temperature reaches 65°C.