Why Halal Meat Pies?

Halal meat pies are a versatile and flavorful dish perfect for any occasion. Here’s why they’re a great addition to your menu:

• Halal-Friendly: Made with halal-certified meat to comply with Islamic dietary laws.
• Customizable: Add your favorite spices, vegetables, or cheese to the filling.
• Perfect for All Occasions: Serve as snacks, appetizers, or main meals.

Ensure your pies are made with premium halal-certified meat from NY Halal Meat.

Ingredients for Halal Meat Pies

Here’s what you’ll need to make halal meat pies:

For the Pastry:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter, diced
• 6-8 tbsp ice-cold water

For the Filling:

• 1 lb halal-certified ground beef, lamb, or chicken
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground coriander
• ½ tsp black pepper
• Salt to taste
• 1 tbsp tomato paste
• ½ cup halal chicken or beef broth
• 1 cup frozen peas or diced carrots (optional)
• 2 tbsp olive oil

Step-by-Step Instructions

Step 1: Prepare the Pastry

1. Mix the flour and salt in a large bowl.
2. Add cold butter and blend until the mixture resembles coarse crumbs.
3. Gradually add ice-cold water until the dough comes together.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Cook the Filling

1. Heat olive oil in a skillet. Sauté onion and garlic until soft.
2. Add the halal ground meat and cook until browned.
3. Stir in cumin, paprika, coriander, pepper, and salt. Add tomato paste and mix well.
4. Pour in the broth and add vegetables (if using). Simmer until the mixture thickens.
5. Let the filling cool before assembling the pies.

Step 3: Assemble the Pies

1. Roll out the pastry dough on a floured surface and cut into circles.
2. Place a spoonful of filling on one side of each circle, leaving room to seal.
3. Fold the dough over and seal the edges with a fork.
4. Brush the tops with beaten egg and sprinkle with sesame seeds, if desired.

Step 4: Bake the Meat Pies

1. Preheat your oven to 375°F (190°C).
2. Place the pies on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown.
3. Let the pies cool slightly before serving.

Tips for Perfect Halal Meat Pies

• Keep Ingredients Cold: Use cold butter and water for flaky pastry.
• Avoid Overfilling: Use just enough filling to prevent leaks.
• Experiment with Flavors: Add chili flakes, cheese, or herbs for variety.
• Freeze for Later: Prepare pies in advance and bake them directly from frozen.

Find premium halal-certified meat for your pies at NY Halal Meat.

Serving Suggestions

Halal meat pies pair well with these side dishes and condiments:

• Fresh Salad: A crisp salad with cucumbers, tomatoes, and vinaigrette.
• Yogurt Dip: Serve with a tangy yogurt or garlic dip for extra flavor.
• Soup: Enjoy alongside a warm bowl of lentil or tomato soup for a complete meal.

Conclusion

Making halal meat pies from scratch is a rewarding and delicious experience. With a flaky crust and flavorful filling, these pies are perfect for snacks, meals, or special occasions. For high-quality halal meat, visit NY Halal Meat and start baking today!