Flambéed Chicken with Asparagus: The Perfect Christmas Recipe
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 tablespoon of seasoned plain flour
- 2 tablespoons of olive oil
- A knob of butter
- 4 finely chopped shallots
- 4 tablespoons of brandy or cognac
- 300ml of chicken stock
- 16 asparagus spears, halved
- 4 tablespoons of crème fraîche
- 1 tablespoon of chopped fresh tarragon
How to Make Flambéed Chicken with Asparagus
Step 1: Prepare the Chicken
Dust the chicken breasts with seasoned flour. Heat the olive oil and butter in a wide pan with a lid. Add the chicken and fry on all sides until golden brown. Next, add the finely chopped shallots and cook for about 2 minutes until softened but not browned.
Step 2: Flambé the Chicken
Pour in the brandy or cognac. Using a long lighter or match, carefully ignite the liquid. Step back and let the flames die down naturally, creating a rich, flavorful base for the dish.
Step 3: Simmer and Tenderize
Add the chicken stock to the pan, bring it to a boil, then reduce the heat. Cover and let the chicken simmer for about 15 minutes, ensuring it becomes tender and juicy.
Step 4: Add Asparagus and Finish the Sauce
Stir in the asparagus and cook for another 5 minutes until tender. Then, add the crème fraîche and tarragon to the sauce, gently warming everything through. Season with salt and pepper to taste.
Why This Dish is Perfect for Christmas
- Rich, Festive Flavors: The combination of brandy, tarragon, and cream creates a luxurious sauce.
- Quick and Simple: It’s a gourmet dish that takes less than an hour to prepare.
- Elegant Presentation: Perfect for creating a festive atmosphere at the dinner table.
- Versatile Side Pairings: Serve with roasted potatoes, rice, or a fresh salad to complement the flavors.
Pro Tips for Flambéed Chicken Success
- Use caution when igniting the brandy. Always keep your hands, face, and hair at a safe distance.
- If tarragon isn’t available, parsley or thyme work beautifully as substitutes.
- You can prepare the sauce ahead of time and reheat it for convenience.