Best Yorkshire Pudding Recipe: Delicious and Rules-Free
Yorkshire puddings are one of the famous British side dishes known for being airy and crispy. Below is a simple recipe that is easy to follow and will enable you to prepare Yorkshire puddings everyone will love—crusty on the outside but soft on the inside. Perfect for any occasion, especially a Sunday roast. Let’s get into the details!
Ingredients for Perfect Yorkshire Puddings
- 140g plain flour (approximately 200ml or ~7fl oz)
- Four eggs (about 200ml or ~7fl oz)
- 200ml milk
- Sunflower oil for frying
- Salt and pepper for flavoring
Learn How to Make Yorkshire Puddings: Step by Step Recipe
Step 1: Preheat the Oven
Switch on the oven to 230°C, fan 210°C, or gas mark 8. This high temperature is crucial for helping the puddings rise quickly and develop their signature crispy edges.
Step 2: Prepare Oiled Tins
Put a thin film of sunflower oil in two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins. Place the tins in the oven to warm up—heating the oil is essential for a crispy outcome.
Step 3: Prepare the Batter
In a mixing bowl, place 140g plain flour. Crack 4 eggs into the bowl and beat until smooth. Gradually add 200ml milk while continuing to beat until the mixture is lump-free. Season the batter with salt and pepper as needed.
Step 4: Pour the Batter into Tins
Pour the batter into a jug for easier handling. Carefully remove the hot tins from the oven and evenly pour the batter into each hole, filling them halfway.
Step 5: Bake Until Puffy and Golden
Return the tins to the oven and bake undisturbed for 20-25 minutes. The heat will make the puddings rise and turn golden brown.
Step 6: Serve and Enjoy
Serve the Yorkshire puddings immediately for the best texture. To freeze, allow them to cool and store in the freezer for up to 1 month. To reheat, place in a hot oven until warmed through.
Tips for the Best Yorkshire Puddings
- Heat the Oil First: Letting the oil get hot in the tins before adding the batter is key for crispy results.
- Avoid Opening the Oven: Maintain a consistent oven temperature by keeping the door closed while the puddings bake.
- Use Room Temperature Ingredients: Cold milk and eggs can affect the rise, so aim to bring them to room temperature first.
Why This Recipe Makes the Best Yorkshire Puddings
This Yorkshire pudding recipe is straightforward, with only a few ingredients and simple steps. You’ll get perfectly puffy, golden-brown puddings every time. They’re the perfect side dish for any traditional British meal or as a treat with gravy!