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Thai Beef Curry Recipe: This is so Flavorful and Tender that it would be a Family Favorite for Sure

This recipe, Thai Beef Curry, contains tender pieces of beef cooked with aromatics, spices and mixed with delectable coconut milk. After being slow-cooked, you will find that the beef literally falls off the bone making it an undeniably scrumptious meal and so satisfying! This beef curry definitely adds on to the dinner table with capturing flavors and texture and will be perfect for a family or a gathering!

Ingredients for Thai Beef Curry:

• 2-3 tbsp groundnut oil
• 2kg Beef short ribs (bone-in or brisket cut into large chunks)
• Large bunch coriander leaves
• 2 lemongrass stalks (1 banged, 1 chopped roughly)
• 3 garlic cloves (chopped up)
• 1-2 green chillies (chopped up roughly, deseeded if you want)
• 2cm piece galangal or ginger (peeled and chopped)
• 50ml rice wine vinegar
• 50ml fish sauce
• 2 tbsp palm sugar or light brown sugar
• 400g can coconut milk
• 2 star anise
• 6 lime leaves
• Juice of 2 limes (also cut limes in wedges for serving)

Step-by-Step Instructions:

Step 1: Browning the Beef and Making the Paste

1. In a medium-sized pan, heat some of the groundnut oil over a medium flame.
2. Cook the beef in batches in a skillet over medium heat until nicely brown on both sides. Remove from skillet and set aside the beef while saving some drippings and juices.
3. In a mini chopper / food processor, add half the coriander, lemongrass stalks, garlic, chillies, and galangal. Pour in the rest of the oil and process until a coarse paste has formed.

Step 2: Cooking in the Slow Cooker

1. Take your prepared paste and gently cook it in a slow cooker on High for a few minutes.
2. Follow with the brown beef pieces and throw in all the other ingredients, except the rest of the coriander leaves and lime juice.
3. Lower the setting of the slow cooker to Low and leave it for about 8 hours. Beef is done when it can be pulled apart from the bone easily.

Step 3: Shredding the beef and making the last fine tuning

1. In case of using beef ribs, take the bones out of the meat first. Beef can be shredded using two forks.
2. If the sauce, the curry or any other one, is too thin, remove it through a sieve and then bring it back into the frying pan in order for it to be heated and reduced in volume.
3. Add the rest of the coriander leaves and the remaining juice of the lime. Check and correct the taste, adding fish sauce or sugar.

Serving Suggestions:

Thai beef curry goes well with rice and wedges of lime, which can also serve as a garnish. Serve this rich aromatic curry with fresh vegetables and/or a simple salad to balance taste.

Conclusion:

This Thai Beef Curry is an impressive dish that compliments tender meet with flavorful rich tasting Thai cuisines. The beef is left to simmer in the spices for a longer time, making every mouthful tender, juicy and full of flavor. Don’t lose your opportunity to use this curry whether it’s a special day or a family dinner, it is guaranteed to impress all of the guests.

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