Spiced Lamb & Coconut Pilaf: For People Who Are Tired of Rice Dishes

If you’re looking for something rich and tasty, Spiced Lamb & Coconut Pilaf is going to be one of the best options. This dish features tender lean lamb, aromatic spices, and creamy coconut milk, creating an appetizing and rich rice dish. Ingredients like basmati rice, curry paste, coriander, and lemon add a refreshing twist that makes this dish truly stand out.

Ingredients for Spiced Lamb & Coconut Pilaf

• 1 tbsp olive oil
• 1 onion, cut into small pieces
• 500g lean minced lamb
• 350g basmati rice
• 2 tbsp Thai green curry paste (or any curry paste you like)
• 300ml hot chicken stock
• 400g can reduced-fat coconut milk
• 140g frozen peas
• 1 lemon, cut into wedges
• Handful of fresh coriander leaves

Step-by-Step Instructions for Preparing Spiced Lamb & Coconut Pilaf:

Step 1: Preparing the Lamb and Onion

1. In a large pan, add olive oil and heat it over medium heat. Add the finely chopped onion and cook for 3-5 minutes until softened.
2. Add the lean minced lamb into the pan and stir-fry for 5-7 minutes, or until browned and fully cooked.

Step 2: Putting the Rice and the Coconut Milk

1. Add basmati rice and stir in green curry paste (or your preferred curry paste). Mix well to ensure the rice is well-coated with the curry.
2. Pour in chicken stock and reduced-fat coconut milk, and bring to a boil.
3. Once boiling, reduce the heat to low and let it simmer gently for 10-12 minutes, or until the rice is soft and most of the liquid has been absorbed.

Step 3: Last Steps

1. Add frozen peas and cook for 2 more minutes.
2. Drizzle fresh lemon juice over the pilaf and garnish with fresh coriander leaves before serving.

Tips for Making the Best Spiced Lamb & Coconut Pilaf:

• Utilize fresh ingredients: Fresh coriander and freshly squeezed lemon juice will elevate the flavors of the dish.
• Adjust the spice level: If you like a spicier pilaf, add more curry paste or a pinch of chili flakes.
• Pair with a side salad: A simple cucumber and tomato salad will complement the rich flavors of the pilaf perfectly.

Why You’ll Love This Dish:

This Spiced Lamb & Coconut Pilaf is the perfect combination of rich, savory lamb and creamy coconut milk. It’s a one-pot dish that’s both easy to make and ideal for busy weeknight dinners or special family meals. With peas and a squeeze of lemon, this dish provides the right balance of texture and flavor, making every bite delightful.

Conclusion:

Spiced Lamb & Coconut Pilaf is an exciting, flavorful alternative to your usual rice dishes. With minimal preparation and a short ingredient list, you can create a satisfying meal with an exotic twist. Try this recipe today and serve up something special for your next dinner!