Ingredients for Marinated Lamb Steaks with Butterbean Smash

For the Lamb Steaks

• 6 x 140g/5oz boneless lamb leg steaks
• 8 sprigs of fresh thyme
• 2 garlic cloves, thinly sliced
• 3 tbsp dry sherry
• 2–4 tbsp olive oil
• 2 x 250g punnets of cherry tomatoes (ideally vine-grown)
• 1 shallot, very thinly sliced
• 2 tsp paprika
• Rocket leaves, to serve

For the Butterbean Smash

• 1 mild chili, seeded and finely chopped
• 6 anchovy fillets in oil, drained
• 3 x 410g cans butter beans, drained and rinsed
• 20g flat-leaf parsley, roughly chopped
• 4 tbsp extra-virgin olive oil
• Juice of ½ lemon

Step-by-Step Instructions

Step 1: Marinate the Lamb Steaks

1. Lay lamb steaks on a baking dish and sprinkle thyme and garlic cloves over the steaks.
2. Season with salt and pepper, drizzle with dry sherry and 1–2 tbsp olive oil.
3. Let the lamb marinate for at least 30 minutes to absorb the flavors.

Step 2: Prepare the Tomatoes

1. Place the cherry tomatoes (still on the vine) on a separate baking sheet.
2. Sprinkle the thinly sliced shallots over the tomatoes.
3. Coat with 1–2 tbsp olive oil and season with paprika, salt, and pepper.

Step 3: Prepare the Butterbean Smash Base

1. In a food processor, mix the chopped chili and anchovies to form a paste.
2. Heat butter beans in a saucepan over boiling water and simmer until heated through.
3. Retain the cooking liquid for later use.

Step 4: Roast the Lamb and Tomatoes

1. Preheat your oven to 200°C (fan) / 220°C (conventional) / gas mark 7.
2. Place the lamb tray above the tomato tray in the oven if not using a fan oven. Roast both trays for 15–20 minutes, to your liking.
3. Remove from the oven and let the lamb rest for 5–10 minutes before serving.

Step 5: Finish the Butterbean Smash

1. Put the butter beans into the chili-anchovy paste in the food processor. Blend until coarsely chopped.
2. Add in parsley, olive oil, lemon juice, salt, black pepper, and 4 tbsp of the reserved bean liquid. Blend again to create a rough but creamy mash. Adjust texture by adding more liquid if needed.

Step 6: Serve Your Dish

1. Place a lamb steak on each plate with a large scoop of butterbean smash.
2. Pour the contents of the roasted tomatoes over the lamb.
3. Garnish with fresh rocket leaves for a colorful and spicy touch.

Why This Recipe Stands Out

• Nutritional Balance: High in protein, healthy fats, and fiber, this dish is both wholesome and tasty.
• Rich Flavors: Herb, garlic, and sherry marinade infuses the lamb, while paprika adds a smoky punch to the tomatoes.
• Easy Elegance: Simple to prepare, yet visually stunning – perfect for hosting or enjoying a gourmet meal at home.

Tips for Perfect Results

• Rest the lamb: Resting locks in juices for tender, flavorful meat.
• Customize the smash: Adjust the texture of the butterbean smash to your preference.
• Serve warm: Serve immediately for the best flavors and presentation.