Very Bluntly, it’s called Lamb Kebabs and Greek Salad

Are you searching for a mouthwatering and healthy dish? The good news is that your favourite kebabs are now paired with Greek salad. If you’re wondering what it tastes like, the tangy marinade settles the flavor of the lamb while the hot salad pairs quite nicely with the dish. Here’s how you can make it at home!

Ingredients for Lamb Kebabs

• Lemon: (Semi-Squeezy, half)
• Olive Oil: (2 tablespoons, for dressing drizzle)
• Garlic: (1 bulb)
• Lamb Leg Chop: (600g, October drizzle)

Ingredients for Greek Salad

• Tomatoes: 4 stripped thinly
• Cucumber: 1 finely chopped
• Black Olives: a large handful, finely sliced
• Feta Cheese: crumbled 200g
• Mint: roughly chopped most delicately

Step-by-Step Method

Step 1: Making Lamb Marinades

So let’s begin! Firstly, grab a mixing bowl and combine the lemon juice with half oil & garlic. It’s important to remember, apply the marinade and blend the diced lamb on skewers. Let the dish rest for a while so that it settles.

If everything is alright, we can jump right into marinating the lamb. As a first step, it’s important to season the meat. If you’re using wooden skewers, make sure to soak them in water for around thirty minutes. Let the meat soak for ten minutes while pouring in some leftover marinade. Make sure you don’t pour all the sauce into the bowl, instead leave a quarter of it for later.

Step 2: Grilling Lamb Kebabs on the Skewers

To be quite honest, grilling the lamb kebab is a really enjoyable experience. To cut the preparation time in half, cut up the tomatoes, cucumber, and black olives into small slices. Boil the marinade and add a few olive oils before pouring the mixture over the salad. Add the mixture to a separate bowl. Since the meat has absorbed all the flavors, it can now be mixed with the other ingredients.

Step 3: Grilling the Lamb Kebabs

Head outside as we will need to heat the griddle pan outside on medium flame. Once the flame reaches a medium level, season the outside of the meat. Let the lamb kebabs warm up on the stove for around eight minutes, checking the lamb and turning it sideways to enhance the taste every couple of minutes.

Step 4: Garnishing and Serving

Once the meat is cooked, garnish it with pepper and start cutting it up. Take the opportunity to cut the fresh mint leaves and mix them into the Greek salad. Finally, serve the Greek salad alongside the lamb kebabs, and don’t forget to pour the sauce on top.

Conclusion

This **Lamb Kebab with Greek Salad** recipe contains wonderful protein, good fats, and plenty of fresh vegetables, making it ideal for anyone who wants to have a clean diet while still enjoying the taste of diverse flavors!

Nutritional Information (per serving):

• Calories: 300 ~ 350 Kcal
• Protein: 35 grams
• Carbohydrates: 10 grams
• Fats: 20 grams
• Fiber: 3 grams