Chinese Chicken Curry: The Quick & Easy Way to Prepare This Delicious Dish

For anyone looking to satisfy a craving with a restaurant-style Chinese chicken curry, this recipe is simple and easy to follow. With tender chunks of chicken cooked in a flavorful curry base, this dish is delicious and perfect for a homemade meal alongside rice. Here’s how you can make Chinese chicken curry at home to suit your taste.

Ingredients

• Chicken: 4 skinless chicken breasts, diced (or use thighs or drumsticks)
• Spices and Seasonings: 2 tsp cornflour, 1 tbsp curry powder, 1 tsp ginger powder, ½ tsp sugar
• Aromatics and Base: 1 diced onion, 1 garlic clove (crushed), 2 tbsp canola oil
• Liquids: 400ml chicken stock, 1 tsp soy sauce
• Vegetables: A handful of frozen peas
• Sides: White rice for serving

Instructions

1. Marinate the Chicken: Dredge the chicken pieces in cornflour, coating them well. This helps achieve a light, crispy coating when fried.
2. Prepare the Aromatics and Sauce: In a wok, cook the diced onion in half of the oil over low to medium heat until softened. Add garlic, curry powder, turmeric, ginger, and sugar, stirring until fragrant. Add the chicken stock and soy sauce, bring to a simmer, and cook for 20 minutes. Blend until smooth.
3. Fry the Chicken and Combine: Wipe the wok clean, add the remaining oil, and brown the chicken pieces. Pour the sauce back into the pan, add the frozen peas, and cook everything together for another 5 minutes. Add water if needed to achieve desired sauce thickness.
4. Serve: Serve the Chinese chicken curry hot with rice. The rich, aromatic flavor is sure to satisfy!

Cooking Tips

For a richer sauce, replace part of the chicken stock with coconut milk. Marinating the chicken with soy sauce and garlic powder beforehand also enhances the flavor.

Whether you’re making a family dinner or need a quick weeknight option, this Chinese chicken curry is a perfect choice. Enjoy the bold spices and creamy texture, and bring the flavor of takeout right to your kitchen!