Ingredients for the Best Cheeseburger & Chips

For the Cheeseburgers:

• 1 ¼ kg lean beef mince
• 1 finely chopped onion
• 140g breadcrumbs
• 100g mature cheddar, grated
• Small bunch of parsley, chopped
• 1 tbsp Worcestershire sauce
• 1 egg, lightly beaten
• 1 tsp mild chilli powder
• ½ tsp salt
• Freshly ground pepper to taste

For the Chips:

• 2 ½ kg potatoes, cut into chunky chips
• 3 tbsp plain flour
• 10 tsp olive or sunflower oil
• Burger buns
• Lettuce, sliced red onion, tomatoes, gherkins, and sauces, for serving

How to Make the Best Cheeseburgers & Chips

Step 1: Prepare the Burgers

In a large bowl, combine the lean beef mince, finely chopped onion, breadcrumbs, grated cheddar, parsley, Worcestershire sauce, egg, chilli powder, salt, and pepper. Mix thoroughly using your hands until well combined. Divide into 10 portions and shape into burger patties.

Step 2: Prepare the Chips

Bring two large saucepans of water to a boil. Add the potato chips and bring the water back to a boil. Cook for 3 minutes, then drain and spread on kitchen paper-lined trays. Sprinkle with flour and toss gently to coat, adding seasoning to taste.

Step 3: Cooking the Burgers and Chips

Preheat the oven to 200°C/180°C fan/gas 6. Toss the chips in a little oil and place them on a baking tray. Roast for 35-40 minutes until golden and crispy. While the chips are cooking, heat a griddle pan, grill, or barbecue. Cook the burgers for 5-8 minutes on each side or until cooked to your liking. Toast the buns and assemble the burgers with lettuce, tomato, onion, gherkins, and your favorite sauces.

Step 4: Serve and Enjoy

Assemble the juicy burgers in toasted buns and serve with the crispy, golden chips on the side.

Helpful Tips for the Best Cheeseburgers & Chips

Cooking from Frozen

If you prepare the burgers ahead of time, you can freeze them. For best results, defrost overnight in the fridge before cooking. To cook from frozen, preheat the oven to 200°C/180°C fan/gas 6 and spread the frozen burgers and chips on separate trays. Cook the chips until crispy, and bake the burgers for 40 minutes, turning halfway.

How to Freeze the Burgers and Chips

Freeze the floured chips in freezer bags for easy storage. Stack the burgers between squares of baking parchment in a container or on a tray wrapped in cling film to prevent sticking together.

Why This Cheeseburger & Chips Recipe is a Must-Try

• Flavorful Beef Patties: The lean beef, combined with cheddar, Worcestershire sauce, and seasonings, creates juicy, savory burgers.
• Crispy Homemade Chips: Golden, crispy chips make the perfect side dish for your burger.
• Customizable Toppings: Add lettuce, tomato, onion, gherkins, and sauces for your ideal burger.
• Freezer-Friendly: Prepare in advance and store in the freezer for a convenient meal at any time.