Beef Fillet with Horseradish & Prosciutto: The Joy of Roasting

Do you have a special event coming up, or is it just an occasion for a lavish meal? This recipe Beef Fillet with Horseradish & Prosciutto features beef fillet that is juicy and full of flavor complemented by an appetizing sauce made from red wine and topped off with prosciutto. The meat is covered in horseradish which brings a blend of richness to the overall appetizer.

Recommended Beef Fillet with Horseradish & Prosciutto Ingredients:

For the Beef:

• 50 grams of butter
• 900 grams of Beef fillet cut into equal-sized pieces
• 400 grams of banana shallots, halved and thinly sliced
• 3 tbsp horseradish sauce
• 200ml red wine
• 700ml beef stock
• 1 tbsp cornflour
• 1 tbsp redcurrant jelly
• 10 slices of prosciutto
• 4 tbsp finely chopped parsley
• 1 tbsp fresh thyme leaves (plus extra for serving)

Detailed Explanation:

Step 1: Cooking/Searing the Beef and Shallots

To begin, place a large saucepan on medium heat. Add the butter and let it melt. Once the butter is warm, add the beef fillet and sear it for 5 minutes, turning it to brown all sides. After that, remove the beef and set it aside to cool. Add the sliced shallots to the pan and cook until softened and golden brown. Once ready, remove two-thirds of the shallots and set them aside. Blend the shallots with horseradish sauce and black pepper to create a coarse purée.

Step 2: Cooking the Sauce

In the same pan, add the red wine and beef stock. Stir in the remaining shallots and cornflour. Add the redcurrant jelly and stir the sauce until it thickens, about 5 minutes. Season to taste and let it cool. Chill in the fridge until ready to serve.

Step 3: Wrapping the Beef

Lay 8 slices of prosciutto in two overlapping rows. Spread the horseradish mixture over the prosciutto, and sprinkle with parsley and thyme. Place the beef fillet on top, covering the ends with the remaining 2 slices. Tightly wrap the prosciutto around the beef and refrigerate until ready to cook.

Step 4: Roasting the Beef

Remove the beef from the fridge 30 minutes before cooking. Preheat the oven to 220°C (200°C fan/gas mark 7). Place the wrapped fillet on a baking tray lined with parchment paper. Roast for 30-40 minutes, depending on your desired doneness. Use a digital thermometer: 50°C for rare, 55°C for medium-rare, and 60°C for medium. Let it rest for 10-15 minutes before slicing.

Step 5: Serving

Slice the beef with a sharp knife and serve with the red wine sauce. Garnish with additional thyme for extra flavor and decoration.

Nutritional Information (Per Serving):

• Calories: Approximately 450-500 kcal
• Protein: 50g
• Carbohydrates: 15g
• Fats: 30g
• Fiber: 2g

Conclusion

This Beef Fillet with Horseradish & Prosciutto recipe is a perfect way to elevate any special occasion. With tender beef, a flavorful horseradish coating, and savory prosciutto wrapped around it, this dish offers rich taste and a gourmet experience. Serve it with a bold red wine sauce for an unforgettable meal that will impress your guests.