What You’ll Need

Gather these ingredients to create a delicious Christmas macaroni cheese dish:

• 50g baguette: Cut into small chunks for a crunchy topping
• 2 tbsp butter: Plus 1 tbsp melted for the bread
• 350g spiral or short pasta: Choose your favorite type
• 1 garlic clove: Finely chopped for extra flavor
• 1 tsp English mustard powder: Adds a subtle kick
• 3 tbsp plain flour: For the creamy sauce base
• 500ml whole milk: To create a rich texture
• 250g mature cheddar cheese: Grated and vegetarian-friendly
• 50g parmesan cheese: Grated (or a vegetarian alternative)

How to Make Christmas Macaroni Cheese

Step 1: Prepare the Crunchy Topping

Preheat your oven to 200°C (180°C fan/gas 6). Spread the baguette chunks on a baking tray, drizzle with melted butter, and season. Bake for 6 minutes until golden and crisp. Set aside.

Step 2: Cook the Pasta

Boil the pasta for 2 minutes less than the time indicated on the package. Drain and set aside.

Step 3: Make the Cheese Sauce Base

Melt the butter in a saucepan over medium heat. Stir in the chopped garlic and mustard powder, cooking for 1 minute. Add the plain flour and cook for another minute, stirring continuously.

Step 4: Create a Smooth Sauce

Gradually whisk in the milk to create a lump-free sauce. Simmer for 5 minutes, whisking until thickened.

Step 5: Add the Cheese

Remove the sauce from heat. Stir in the grated cheddar and half of the parmesan until melted and creamy.

Step 6: Combine Pasta and Sauce

Add the cooked pasta to the cheese sauce, season to taste, and mix well. Transfer the mixture to a large ovenproof dish or divide it among individual dishes.

Step 7: Add the Topping and Bake

Sprinkle the baguette chunks and remaining parmesan over the pasta. Bake for 20 minutes until golden and bubbling.

Tips to Make It Extra Special

1. Add Blue Cheese

For a festive twist, crumble 50g of stilton, dolcelatte, or roquefort into the sauce. Replace the bread topping with mushrooms for a unique flavor.

2. Prepare in Advance

This dish can be frozen before baking. Defrost thoroughly, then bake as usual to save time during the busy holiday season.

Why This Recipe Is Perfect for Christmas

This Christmas macaroni cheese combines creamy, cheesy comfort with a festive crunch. It’s easy to make, customizable, and perfect as a main dish or side. Add warmth and joy to your holiday feast with this delicious recipe!