Ingredients for Chilli Chicken Wraps

• 2 tablespoons vegetable oil
• 6 boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 large onion, thinly sliced into half-moons
• 2 garlic cloves, finely chopped
• 3 cm piece of ginger, peeled and finely chopped
• ½ teaspoon ground cumin
• ½ teaspoon garam masala
• 1 tablespoon tomato purée
• 1 red chilli, thinly sliced into rings
• Juice of ½ lemon
• 4 rotis, warmed
• ½ small red onion, chopped
• 4 tablespoons mango chutney or lime pickle
• 4 handfuls of mint or coriander
• 4 tablespoons yogurt

Step-by-Step Instructions for Chilli Chicken Wraps

Step 1: Cook the Chicken

Start by heating vegetable oil in a large frying pan over medium heat. Add the chicken pieces and cook, turning occasionally, until browned on all sides. Once the chicken is browned, remove it from the pan and set it aside. In the same pan, add the onion, garlic, and ginger. Cook for about 5 minutes until the vegetables soften.

Step 2: Add Spices and Cook the Chicken

Increase the heat to high and return the chicken to the pan. Add the ground cumin, garam masala, tomato purée, sliced red chilli, and lemon juice. Stir everything together and season with salt and pepper. Cook for another 10 minutes or until the chicken is fully cooked and tender.

Step 3: Assemble the Wraps

Once the chicken mixture is ready, assemble your wraps. Place the cooked chicken mixture onto each of the four warm rotis. Top with chopped red onion, a dollop of mango chutney or lime pickle, a handful of fresh herbs (either mint or coriander), and a spoonful of yogurt. Carefully roll up the rotis to form your wraps.

Serving

Serve your Christmas chilli chicken wraps immediately, ensuring they’re enjoyed while they’re warm. These wraps are perfect for a festive dinner or even as a fun appetizer for holiday parties. The balance of spicy, tangy, and creamy flavors makes this dish a standout.