Greek Roast Lamb Recipe

Try this roast lamb recipe, and you will find yourself enjoying the special taste of Greek flavors. It’s another great option for a gathering or family meal because it features delicious roast lamb with potatoes and sauce.

Ingredients

For the Lamb:

• 1 large leg of lamb, weighing approximately 3 kg (6 lbs 8 oz)
• 6 cloves of garlic
• 1 bunch oregano
• Zest and juice of 1 lemon
• 6 tbsp olive oil

For the Potatoes:

• 1.5 kg new potatoes
• 400 g can chopped tomatoes
• Large handful of baby kalamata olives, pitted

Method

Step 1: Prepare the Lamb

Heat the oven to 240ºC or 220ºC for fan ovens (Gas 9). In a mortar and pestle, crush the garlic, half of the oregano, lemon zest, and a pinch of salt until you create a thick paste. Squeeze in the lemon juice and drizzle with olive oil. Using a sharp kitchen knife, make small holes in the surface of the lamb and rub as much of the herb paste as possible into the holes.

Step 2: Roast the Potatoes with Lamb

Place the new potatoes in a large roasting tin and toss them with olive oil and any remaining herb mixture. Nestle the lamb among the potatoes, cover the tin with foil, and roast for 20 minutes. After that, remove the foil and continue roasting for 1 hour and 15 minutes at 240ºC, basting the lamb occasionally. When done, let the meat rest while keeping the potatoes warm.

Step 3: Prepare the Sauce

In a deep pan, pour a bit of oil and use it to sauté chopped olives and any remaining sauce ingredients. This will enhance the flavors and add depth to the dish.

Serving Suggestions

Place the meat on a serving platter and drizzle with the red sauce. Allow the sauce to soak into the lamb, enhancing its tenderness and flavor.

Recipe Tips

Easy Cos Salad

• Blend together 100 ml of olive oil and 2 tablespoons of white vinegar.
• Right before serving, combine with 100 g of crumbled feta cheese for a refreshing side.

Conclusion

The flavors and textures of this dish will make it a great centerpiece at your next meal. Enjoy your Greek Roast Lamb!