Stir-Fried Beef with Hoisin Sauce Recipe: An Authentic Asian Style Dish with Rich Flavors

Ingredients for Stir-Fried Beef with Hoisin Sauce

This delicious beef dish brings authentic Asian flavors to your kitchen. Here’s what you’ll need:

• 1 tbsp soy sauce
• 1 tbsp dry sherry
• 2 tsp sesame oil
• 1 large garlic clove, crushed
• 1 tsp finely chopped fresh ginger (or ginger paste)
• 200g lean sirloin steak, thinly sliced across the grain
• 1 tbsp sesame seeds
• 1 tbsp sunflower oil
• 1 large carrot, cut into matchstick-sized pieces
• 100g mangetout, halved lengthways
• 140g mushrooms, sliced
• 3 tbsp hoisin sauce
• Chinese noodles, for serving

Instructions for Making Stir-Fried Beef with Hoisin Sauce

Follow these steps to prepare this flavorful and satisfying stir-fried beef dish:

Step 1: Marinate the Beef

Combine soy sauce, dry sherry, sesame oil, garlic, and ginger in a shallow dish. Add the sliced steak and marinate for about 20 minutes (or longer if possible).

Step 2: Toast the Sesame Seeds

Heat a large wok or heavy-based frying pan over high heat. Add sesame seeds and toast, stirring constantly, until golden. Transfer to a plate and set aside.

Step 3: Stir-Fry the Beef

In the same pan, heat sunflower oil until hot. Add steak with the marinade and stir-fry over high heat for 3-4 minutes until lightly browned. Use a slotted spoon to remove the steak, leaving the juices in the pan.

Step 4: Stir-Fry the Vegetables

Add carrot matchsticks to the pan and stir-fry for a few minutes. Then, add the mangetout and cook for another 2 minutes, stirring occasionally.

Step 5: Combine and Finish

Return the beef to the pan and add the mushrooms. Toss everything together, then add the hoisin sauce and stir-fry for a final minute. Sprinkle with toasted sesame seeds.

Serving Suggestions

Serve your stir-fried beef with hoisin sauce over Chinese noodles for a complete and satisfying meal. Enjoy this dish hot, with tender beef and fresh vegetables coated in a savory sauce.

Tips for Perfect Stir-Fried Beef

• Use high heat: This allows the beef to cook quickly and evenly, preventing sogginess.
• Prep ingredients beforehand: Stir-frying is fast-paced, so having everything ready is essential.
• Thinly slice the beef: Slicing against the grain keeps the beef tender and flavorful.

This Stir-Fried Beef with Hoisin Sauce recipe is a convenient way to enjoy authentic Asian flavors right at home. Perfect for busy weeknights, it’s nutritious and full of savory, sweet, and aromatic flavors.