Tasty Meat Recipes to Make Your Good Friday More Memorable

Good Friday is a sacred day that Christians all across the globe take note of. Traditionally, while a lot of people choose to not eat any sort of meat on this day, there are others who enjoy eating fish and seafood to remain in the celebratory mood. For such people looking for meat recipes that don’t conflict with the spirit of the day, we present to you some very good options that can make your Good Friday dinner stand out.

Grilled Lemon Garlic Shrimp

Shrimp isn’t exactly meat, but it is a favorite option for many on Good Friday. This recipe features amazing marinated shrimp, which is enhanced by the flavor of cooked garlic and the tangy taste of lemon.

Ingredients:

• 1 lb of large shrimp, shelled and deveined
• 4 cloves garlic, diced
• ¼ cup olive oil
• 2 lemons, juiced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, blend the olive oil, garlic, lemon juice, salt, and pepper.
2. Add the shrimp and allow it to marinate for half an hour.
3. Prepare the grill and set it at medium-high temperature.
4. Skewer the shrimp and cook each side for about 2–3 minutes, or until the flesh turns pink.
5. Serve the dish garnished with freshly cut parsley.

Salmon Baked with Herb Crust

On Good Friday, a meal of salmon fish will be quite fulfilling. This recipe uses salmon that is crusted and baked with herbs, and it pairs beautifully with a side of vegetables.

Ingredients:

• 4 slices of salmon fillets
• 1 cup breadcrumbs
• ½ cup parsley leaves, chopped
• 1 Tbsp Dijon mustard
• 2 Tbsp olive oil
• Salt and black pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, parsley, olive oil, salt, and pepper.
3. Arrange salmon fillets on a baking sheet and coat them with a layer of Dijon mustard.
4. Press the breadcrumb mixture onto the fillets to cover them completely.
5. Bake for about 12-15 minutes or until the salmon flakes easily with a fork.
6. Transfer the fish to a serving platter with lemon wedges on the side.

Tuna Cakes with Robust Creamy Filling

These cakes are the best way to enjoy some protein during the Good Friday feast while at the same time fueling your guests with flavor.

Ingredients:

• 2 cans of tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 egg
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a mixing bowl, combine tuna, breadcrumbs, mayonnaise, mustard, egg, cayenne pepper, salt, and pepper until well mixed.
2. Moisten a pan with oil and heat it over medium flame.
3. Shape the mixture into small cakes and fry until golden brown, about 4-5 minutes on each side.
4. Serve warm, optionally garnished with cheese or fresh herbs.

Final Remarks

These meat and seafood preparations are ideal for indulging on Good Friday as it is encouraged to avoid everything apart from expecting dishes of such kind. Sharing these recipes with family or planning a dinner with friends will surely make an impression. Remember to cherish these times, speak about the importance of the day, and enjoy the food being served. Wish you all a pleasant Good Friday!