Delicious Lamb Koftas Recipe for Special Days
Ingredients for Lamb Koftas
- 500g lamb mince
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 garlic cloves, crushed
- 1 tbsp chopped mint
- Oil for brushing
This simple yet flavorful ingredient list ensures tender, juicy koftas with a perfect balance of spices.
How to Make Lamb Koftas: Step-by-Step
Step 1: Prepare the Kofta Mixture
Combine the lamb mince, ground cumin, coriander, garlic, and chopped mint in a bowl. Mix thoroughly until the spices are evenly distributed. Divide the mixture into eight portions, roll into balls, and shape each into an oval. Thread two ovals onto metal skewers and brush with oil.
Step 2: Cook the Koftas on a Griddle
Heat a griddle pan until hot. Place the skewered koftas on the pan and cook for 3-4 minutes on each side. Avoid turning too early to prevent the meat from sticking. Cook until golden brown and sealed.
Step 3: Serve and Enjoy
Season the koftas if desired, and set them aside. Serve with creamy yogurt and spiced flatbreads for an irresistible meal.
BBQ Lamb Koftas Tips
For a smoky, chargrilled flavor, cook the lamb koftas on a BBQ. Grill over medium heat for 3-4 minutes on each side, turning carefully to keep the meat intact. This method enhances the dish’s natural flavors and adds a touch of smokiness.
Why Lamb Koftas Are Ideal for Special Occasions
- Rich Flavor: The combination of spices and fresh mint creates a savory and aromatic dish.
- Versatile Pairings: Serve with flatbreads, dips, salads, or rice for a complete meal.
- Quick to Prepare: Ready in under 30 minutes, these koftas are perfect for last-minute gatherings.
- BBQ-Ready: A crowd-pleaser for outdoor celebrations or summer parties.