Next Level Fried Chicken Recipe: The Perfect Recipe for Crispy, Juicy and Flavor-Packed Fried Chicken

Does your regular fried chicken seem too basic? Then this Next Level Fried Chicken is the recipe that you are looking for. Well seasoned spices combined with a buttermilk marinade and a double coat frying technique will make your fried chicken crunchy from the outside and tender from the inside. We now look into the specifics of the recipe!

Ingredients for Next Level Fried Chicken

For the Chicken:

• 8 chicken thighs without skin and bone
• Sunflower oil for deep frying

For the Spice Mix:

• 2 tbsp paprika
• 2 tsp garlic granules
• 1 tsp chili powder
• 1 tsp black pepper
• ½ tsp dried oregano
• 1 chicken stock cube

For the Buttermilk Marinade:

• 500ml whole milk
• 2 tbsp cider or white wine vinegar
• 1 egg
• ½ tsp salt for the marinade

For the Coating:

• 100g self-raising flour
• 100g cornflour
• ¼ tsp turmeric powder
• Salt to taste

Following Instructions to get the Best Fried Chicken that you have ever tasted

Step 1: Make the Buttermilk Marinade

1. Make the Spice Mix: Combine all spices in a bowl and set aside.
2. Soaking Marinade: Whisk together milk, vinegar, egg, ½ tsp salt, and 1 tbsp of the spice mix in a bowl to form the buttermilk marinade.
3. Chicken Marination: Place chicken thighs between two sheets of baking parchment and flatten them. Submerge in the marinade, cover, and refrigerate for 4 hours or overnight for optimal taste.

Step 2: Preparation of Coating

1. Blend Spice: In a different bowl, combine self-raising flour, cornflour, turmeric, and most of the remaining spice mix, reserving 1 tsp. Add a pinch of salt.
2. Thawing of Chicken: Remove chicken from marinade and let excess drip off. Dredge each thigh in the flour mixture, dip back into the marinade, and coat again in the flour mixture. Arrange on a large plate.

Step 3: Fry the Chicken

1. Boil the Oil: Heat sunflower oil in a deep saucepan or fryer until it reaches 175°C (350°F), ensuring about 10cm of oil.
2. Fry the Chicken: Submerge two or three thighs in the hot oil and fry for 3 minutes, ensuring the temperature does not drop below 160°C. Flip and fry for another 2-3 minutes until golden and crisp.
3. Absorb Oil and Retain Heat: Transfer fried chicken to a tray lined with paper towels to absorb excess oil and keep warm in a low oven.

Step 4: Serve the Chicken

1. End with the Spice Mixture: Combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the fried chicken before serving.

Tips for Making Next Level Fried Chicken

• Choose the Right Oil: Sunflower oil is great for frying due to its high smoke point and neutral taste.
• Let the Chicken Soak Up the Flavors Overnight: For maximum flavor, marinate the chicken overnight.
• Keep an Eye on the Temperature of the Oil: Use a thermometer to monitor the oil temperature throughout the frying process.

Summary

Your family and friends will definitely be fascinated by this Next Level Fried Chicken. Its taste is amazing, not just for a gathering, but also for a simple meal at home. Bon appétit!