Best Christmas Dinner Recipe: Mince & Tatties

Mince & Tatties is a classic, comforting dish that’s perfect for a cozy Christmas dinner. It combines flavorful beef mince cooked in a savory gravy, served with creamy mashed potatoes. This dish is a great way to bring warmth and heartiness to your holiday table. Here’s how to make it step-by-step.

Ingredients for Mince & Tatties

For the Mince

• 1 tbsp sunflower oil
• 500g beef mince
• 1 onion, chopped
• 1 large carrot, chopped
• 1 tbsp plain flour
• 1 tbsp tomato ketchup or tomato purée (optional)
• 1 tbsp Worcestershire sauce
• 500ml beef stock

For the Tatties

• 800g Maris Piper or King Edward potatoes, chopped
• 100g milk
• 25g butter

Step-by-Step Instructions

Step 1: Prepare the Mince

1. Heat the sunflower oil in a large pan over medium heat. Add the beef mince and cook, stirring occasionally, for 15 minutes until the mince is browned and the fat has been released.
2. Add the chopped onion and carrot to the pan. Cook for about 10 minutes until the vegetables soften and start to brown.
3. Sprinkle the flour over the mixture and cook for another 2 minutes. Stir in the tomato ketchup or tomato purée (if using), Worcestershire sauce, and gradually add the beef stock. Season with salt and pepper to taste. Let the mixture simmer for 45-50 minutes until the mince is tender and the gravy thickens.

Step 2: Prepare the Tatties

1. Place the chopped potatoes in a pan and cover with salted cold water. Bring to a boil and simmer for around 15 minutes or until the potatoes are tender.
2. Drain the potatoes well and allow them to steam-dry for a few minutes. Then, mash them with the milk and butter until smooth. Season with salt and pepper to taste.

Step 3: Serve the Dish

1. Spoon the stewed mince mixture over the mashed potatoes. Garnish with additional herbs or vegetables if you like. Serve hot for a comforting meal.

Recipe Tip: Slow Cooker Version

If you prefer, you can easily make the stewed mince in a slow cooker. After cooking the beef, onion, and carrot mixture as directed, transfer it to the slow cooker. Cook on high for 3-4 hours or on medium for 5-6 hours. Remove the lid during the last hour to allow the sauce to thicken and reduce.

Why Mince & Tatties is Perfect for Christmas Dinner

• A Hearty Comfort Meal: This dish is satisfying and filling, making it perfect for a Christmas dinner.
• Simple Ingredients, Big Flavor: With just a few basic ingredients like beef mince, vegetables, and potatoes, you can create a meal that’s both delicious and easy to make.
• Rich Gravy: The savory gravy made from the beef stock adds depth and flavor, complementing the mashed potatoes perfectly.

Serve with:

• Steamed Green Vegetables: Add some freshness and color to your plate with steamed peas, green beans, or broccoli.
• Crispy Roast Potatoes: For an extra indulgent meal, serve with crispy roast potatoes alongside the mince & tatties.

Mince & Tatties is a traditional, heartwarming dish that’s ideal for a Christmas dinner. It brings together the flavors of rich beef, tender vegetables, and creamy mashed potatoes for a festive meal that will satisfy your guests. Whether you’re cooking for family or friends, this dish is a great choice for a comforting holiday celebration.