5 Delicious Recipes to Cook with NY Halal Meat Products

Cooking with high-quality halal meat can elevate any dish to a new level of deliciousness. NY Halal Meat provides a variety of fresh, ethically sourced meats that can be used to create mouth-watering meals. Here are five recipes to inspire your next cooking adventure.

1. Spicy Chicken Wings

Ingredients:

• 2 lbs NY Halal chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
3. Add the chicken wings and toss to coat them evenly.
4. Arrange the wings on a baking sheet and bake for 25-30 minutes, turning halfway through.

2. Grilled Lamb Chops

Ingredients:

• 4 NY Halal lamb chops
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Rub the mixture onto the lamb chops.
4. Grill the lamb chops for 4-5 minutes per side for medium-rare, or longer to your preferred doneness.

3. Classic Beef Meatballs

Ingredients:

• 1 lb NY Halal ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.
2. Form the mixture into meatballs.
3. Heat a large skillet over medium heat and cook the meatballs for 6-8 minutes, turning to brown all sides.

4. Beef Stir-Fry

Ingredients:

• 1 lb NY Halal beef, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated

Instructions:

1. In a large wok or skillet, heat sesame oil over high heat.
2. Add the beef and cook until browned, about 3-4 minutes.
3. Add the garlic, ginger, and vegetables, stir-frying for another 4-5 minutes.
4. Stir in the soy sauce and cook for another minute.

5. Baked Chicken Thighs

Ingredients:

• 4 NY Halal chicken thighs
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Rub the mixture onto the chicken thighs.
4. Place the chicken thighs on a baking sheet and bake for 35-40 minutes, until cooked through.

Conclusion

These recipes highlight the versatility and flavor of NY Halal Meat products. Whether you’re grilling lamb chops, baking chicken thighs, or stir-frying beef, using high-quality halal meat ensures a delicious and satisfying meal. For more recipe ideas and to purchase our products, visit the NY Halal Meat website.